Lot’s Wife and Mushroom Soup
Over the weekend, I saw a television program about torture methods through the ages. One of these was forced feeding of large quantities of salt. This usually made the victim incredibly thirsty, or killed them. I know what this is like. My grandmother was a terrible cook. Everything was unbelievably salty or overcooked. Mushroom soup seemed to be the base of any recipe, and she deemed crisp vegetables undercooked and unhealthy. Her taco salad was of particular terror. As she aged and lost her sense of taste, the taco salad became increasingly salty. We would never be impolite and not eat it, so a large carafe of water was always needed.
I recently found her recipe for the taco salad. It is in a Better Homes and Gardens book, Jiffy Cooking, published in 1967. I am especially keen on the cover type. I need to find this font, or redraw it. I may be seeing things, but this cookbook is heavy on the phallic imagery. There are sausages, pickles, and other penis shaped foods on almost every page. I also like the spread for a teen party. Ice cream and pickles are featured. Here is a word of advice: if you have a teenage daughter and she requests ice cream and pickles, worry. If the sausages, heavy cream, and canned mushroom soup don’t kill you, there is always the cake with multiple balls of butter for everyone.